THE FOOD BEVERAGE AWARD DIARIES

They include things like housemade udon, onigiri and salads bursting with clean make, and inari that try to eat like neat shrimp-roll sliders, with tofu in place of the bun. Fact is, there isn’t a neighborhood that wouldn’t be richer for the addition of the soulful, personalized take on a Japanese teahouse. Brett AndersonThere, they’re provin